If you're a bit intimidated by yeast or don't want to spend the time to let it rise, this recipe is for you!
This is a family recipe from my aunt we have made over and over again. We almost always have the basic ingredients on hand. We've even substituted barbeque sauce for the sauce to change things up a bit. If you try this, we would love a tag! @jaynesamanthajs #inspirefuntraditions