Swiss Bars

Beat together:

1/2 cup brown sugar

1/2 cup granulated sugar (white)

1 cup butter


Add the following and beat again:

2 egg yolks (save the egg whites in a separate bowl)

1 Tablespoon water

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt


Then add:

2 cups flour (I love adding the baking powder, baking soda and salt with the flour).


Spread dough in pan (9x13)

Sprinkle/spread 1 package chocolate chips over top of dough layer.

Then spread topping over chips.


Beat egg whites (in the bowl) with 1 cup of brown sugar until creamy color and lightly whipped consistency.


Bake 350 degrees for 20 minutes.

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