James River Waffles

2 cups flour

3 eggs, separated

1/4 teaspoons salt

2 teaspoons baking powder

1 teaspoons baking soda

2 cups sour milk (add 2 tablespoons vinegar to measuring cup and fill up milk until the it gets to the 2 cup line. Or use buttermilk

 2 Tablespoons oil


Beat everything but the egg whites.  Whip egg whites until stiff. Fold in stiffly beaten egg whites.  


Place 1/2 cup batter in waffle iron.  


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