Frozen Chocolate Mousse Squares

12 Oreo Chocolate Sandwhich cookies, crushed

1/4 cup (1/2 stick butter or margarine, melted

2 ( 8 ounce each) packages of cream cheese

1 can (14 oz.) sweetened condensed milk

4 squares (4 ounces) semi sweet chocolate, melted

1 cup thawed cool whip

 

 1.  Mix crushed cookies and the butter in 9 inch square pan.  

2. Beat cream cheese in large bowl with electric mixer on low speed until creamy.  Gradually add milk, mixing well after each addition.  Blend in chocolate.  Gently stir in whipped topping.  Spoon over crust; cover.

3.  Freeze at least 6 hours or overnight.  Remove from freezer 15 minutes before serving to soften slightly.  Cut into 16 squares to serve.  Store leftover dessert in freezer.

 

Recipe from kraftfoods.com


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