Chocolate Mousse Pie

2 squares unsweetened chocolate (or 2 oz)

1 cube butter, softened

3/4 cup sugar

2 eggs

8 oz. cool whip


Melt chocolate and let cool.  (I melted mine in the microwave for 30 seconds at a time). Cream butter and sugar then stir in chocolate.  Add 1 egg, beat for 5 minutes.  Add 2nd egg and beat an additional 5 minutes at high speed.

Fold in cool whip and pour into pie shell.  Chill in fridge until firm-at least 2 hours.

My sister, Rachel, doubles this recipe and puts it in one deep dish oreo crust pie shell.


Oreo Crust

25 Oreos, crushed

6 Tablespoons butter, melted


Mix together and press into pie pan.  Cook at 350 degrees for 8 minutes.  Let cool.


Recipe from Suzie Neibaur

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