This has become a Halloween tradition! We buy the smallest medium sized pumpkin we can find, cut the top off and gut it. Then, we bake it with the "lid" on and totally empty for about 1 hour. Once it's cooked, we add this mixture to the filling.
One of our favorite parts, is to let the kids decorated the pumpkin with a magic marker before baking.
This cake has a not-so-secret ingredient that will make you crazy for chocolate cake-mayonnaise! We love the moist cake and yummy, rich cream cheese frosting. We thought this would be perfect to introduce to you right before Mother's Day. Maybe this can be a new family tradition. We got this delicious recipe from our Southern Living magazine!
Tag us if you try this yummy cake @jaynesamanthajs #inspirefuntraditions
It's one of our favorites!
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